These menus have been designed for business and personal occasions and are not a suitable reference guide for weddings, where so many additional factors need to be taken into account.

Tablecloths, crockery, cutlery, urn, hot trays, beverages etc….. can be provided at an additional cost.

Platters 2-4 are served with a tossed salad, plus a dip.
Each platter serves 10 – 12 guests
Half platters can be supplied at 60% of the original price.

PLATTER 1 – MORNING EATS   (24 items in total)

  • Cheese and chive muffins
  • Cocktail rolls with scrambled egg and chives
  • Cocktail rolls with savoury mince

PLATTER 2 – ECONOMY PLATTER

  • Cheesy corn samoosas
  • Devilled eggs
  • Mince samoosas
  • Potato samoosas
  • Sandwich triangles

PLATTER 3 – ANYTIME PLATTER

  • Chilli Bites
  • Chicken wings
  • Homemade meatballs
  • Mince samoosas
  • Potato samoosas
  • Drumsticks
  • Sausage Rolls

PLATTER 4 – MEAT LOVERS PLATTER

  • Boboti cups
  • Chicken drumsticks
  • Sticky buffalo wings
  • Spicy meatballs
  • Sausage rolls
  • Vetkoek and mince

 PLATTER 5 – SANDWICH PLATTER (32 sandwich triangles, brown, white or health)

  • Cheddar cheese, tomato, lettuce
  • Chicken and light mayonnaise
  • Cream cheese and cucumber
  • Boiled egg and curry mayonnaise
  • Tuna and lemon mayonnaise with a hint of chilli and onion

PLATTER 6 – VEG PLATTER

  • Crudites (Carrot, cucumber, celery and cherry tomatoes)
  • Mini cheese and spinach puffs
  • Veg friendly sandwich triangles
  • Potato samoosas
  • Cheesy corn samoosas

PLATTER 7 – CHEESY NIBBLES

  • Cheddar cheese, olives and pickled onion skewers
  • Cream cheese and sweet chilli sauce
  • Blue cheese and a berry jam
  • A variety of savoury biscuits
  • Fruit Skewers